Welcome to Marco’s Mediterranean Kitchen, a family-run restaurant in the heart of historic Rye.Inspired by the flavours and warmth of the Mediterranean, we bring people together over generous sharing plates, beautifully prepared dishes and thoughtfully crafted cocktails.Expect bold flavours, a lively yet intimate atmosphere and a relaxed approach to dining, where good food, good company and a little indulgence go hand in hand.Come hungry, stay a while and make yourself at home.
Inspired by the layered cultures of Sri Lanka and England, Colombo House, formerly known as Colombo 16, presents a modern table of Sri Lanka at Marine Court — the Grade II–listed Art Deco landmark overlooking St Leonards-on-Sea.​By night, the menu focuses on contemporary dinners, with curries, short eats, and desserts designed for sharing. On Sundays, Colombo House opens for brunch and lunch, offering relaxed sharing platters alongside Sri Lankan favourites.Our cooking is rooted in family recipes, reimagined through a modern, ingredient-led approach — sourcing locally while importing key produce weekly from Sri Lanka. The drinks list champions locally sourced coffee, tea, soft drinks, craft beers, ciders, and artisanal spirits. Our wine list has been carefully curated to complement the bold, nuanced flavours of the food, in collaboration with local wine merchants Artis Vin, Ridge & Bard of Hastings.
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline.
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
