Welcome to Marco’s Mediterranean Kitchen, a family-run restaurant in the heart of historic Rye.Inspired by the flavours and warmth of the Mediterranean, we bring people together over generous sharing plates, beautifully prepared dishes and thoughtfully crafted cocktails.Expect bold flavours, a lively yet intimate atmosphere and a relaxed approach to dining, where good food, good company and a little indulgence go hand in hand.Come hungry, stay a while and make yourself at home.
A family owned French bistro by the sea, blending the honesty of great cooking using the very best local ingredients with vintage coastal nostalgia.Matthew Harris leads the kitchen, his menus featuring classic brasserie dishes, some to share, highlighting local, seasonal produce.Relaxed lunches with a casual informality that encourages a visit to the beach located a few paces over the dunes in front of us. And a sense of occasion at dinner, that helps makes an evening with us truly memorable.Open for lunch and dinner seven days a week.
Inspired by the layered cultures of Sri Lanka and England, Colombo House, formerly known as Colombo 16, presents a modern table of Sri Lanka at Marine Court — the Grade II–listed Art Deco landmark overlooking St Leonards-on-Sea.By night, the menu focuses on contemporary dinners, with curries, short eats, and desserts designed for sharing. On Sundays, Colombo House opens for brunch and lunch, offering relaxed sharing platters alongside Sri Lankan favourites.Our cooking is rooted in family recipes, reimagined through a modern, ingredient-led approach — sourcing locally while importing key produce weekly from Sri Lanka. The drinks list champions locally sourced coffee, tea, soft drinks, craft beers, ciders, and artisanal spirits. Our wine list has been carefully curated to complement the bold, nuanced flavours of the food, in collaboration with local wine merchants Artis Vin, Ridge & Bard of Hastings.
La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in. Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Just a stone’s throw from magnificent Canterbury Cathedral, The Ivy Canterbury Brasserie brings relaxed all-day dining to the corner of The Parade and Rose Lane, just a stone’s throw from magnificent Canterbury Cathedral. It’s an inviting Canterbury restaurant for breakfast and weekend brunch, lunch, afternoon tea, dinner and drinks, surrounded by the character of one of England’s most treasured cathedral cities. Step inside to discover striking interiors, a stylish bar and a lively yet welcoming atmosphere, or take a seat on the outdoor terrace for alfresco dining in the city centre. An elegant private dining room also offers a beautiful setting for celebrations and special occasions. The menu brings together much-loved Ivy classics, modern British dishes and seasonal favourites, alongside cocktails and an extensive wine list. Whether you’re exploring Canterbury or planning a memorable dinner, expect a warm welcome from morning until late.
Clementine & Co is an independent cocktail bar in central Brighton, located on Duke Street just moments from Brighton seafront and a short walk from Brighton Pier. Known for creative seasonal cocktails and expertly made classics, we focus on high-quality drinks, warm service, and a relaxed, intimate atmosphere.Whether you’re visiting Brighton for the weekend or looking for a go-to cocktail bar in the city centre, Clementine & Co is ideal for date nights, small groups, and evening drinks. We operate as a seated, table-service venue, with walk-ins welcome and bookings recommended for evenings and weekends.What to expect:Creative seasonal cocktails alongside well-executed classics,Central Brighton location near the seafront and Brighton Pier,Intimate, relaxed setting with table service,Cocktail of the Week, voted by guests and supporting a different local charity each month,Consistently highly rated by guests and featured in Condé Nast Traveller and The Argus.