The Kitchen is at the heart of Babylon, a unique destination on the edge of Ashdown Forest.Join us for breakfast, brunch or lunch and enjoy freshly prepared, seasonal food in our relaxed and beautiful surroundings.Reservations are for tables inside The Kitchen. Tables outside on the terrace and in the courtyard, as well as in our greenhouse, are available on a first-come, first-served basis.Our small menu is freshly prepared using high-quality ingredients, sourced locally wherever possible, with produce from our own kitchen garden and greenhouse. Alongside our much-loved Babylon favourites, our chefs create a changing selection of lunchtime specials inspired by the season and the best ingredients available.Come for the food. Stay for a wander around Babylon.Looking for a table today? Please call us on 01825 712300 and we'll do our best to find you a table.
At The Pink Cabbage Co, all local staff are passionate about creating delicious brunch dishes and serving high-quality coffee. Our aim is to provide a welcoming and cozy atmosphere where you can savour the flavours, connect with others, and enjoy a relaxed dining experience in our country village of Heathfield in East Sussex.
A cosy, culinary treat in the heart of Lindfield serving breakfast, lunch and dinner.Imaginative small plates, flavour-packed mains and drinks to savour, served in an intimate, vibrant atmosphere.
Welcome to The Star Inn, nestled in the heart of Waldron, East Sussex. Join us for a drink, lunch, or dinner throughout the week and weekend. Pop in, say hello, and make yourself at home.
Clementine & Co is an independent cocktail bar in central Brighton, located on Duke Street just moments from Brighton seafront and a short walk from Brighton Pier. Known for creative seasonal cocktails and expertly made classics, we focus on high-quality drinks, warm service, and a relaxed, intimate atmosphere.Whether you’re visiting Brighton for the weekend or looking for a go-to cocktail bar in the city centre, Clementine & Co is ideal for date nights, small groups, and evening drinks. We operate as a seated, table-service venue, with walk-ins welcome and bookings recommended for evenings and weekends.What to expect:Creative seasonal cocktails alongside well-executed classics,Central Brighton location near the seafront and Brighton Pier,Intimate, relaxed setting with table service,Cocktail of the Week, voted by guests and supporting a different local charity each month,Consistently highly rated by guests and featured in Condé Nast Traveller and The Argus.
This independently-owned café and pizzeria is a place for through trade, local people or those making a bee-line because they’ve heard about its repertoire of pizzas, ice creams and coffees! They come for a breakfast of eggs and Portobello mushrooms, a lasagne lunch or an evening calzone and a bottle of wine or even a milkshake.Community, consistency and inclusion are strong hallmarks of Java & Jazz. It’s also known for its friendly, courteous and energetic young staff - a feature of life here since this well-regarded local venue began life as a small café with a pizza oven in the late 1990s. Back then, it was an informal gathering point for many local youngsters.In August 2024, Steve Ward took over Java and Jazz for those exact reasons, continuing the same ethos and traditions and building on the community aspect of Java, now offering live music every Thursday evening, quiz nights, craft workshops and lots more to come.
NEW MENU COMING SOON!Winner of Restaurants Brighton BRAVO Awards, Best Sussex Pub 2025.Nestled in the picturesque heart of East Chiltington, Lewes, Sussex,The Jolly Sportsman is a true hidden gem. This charming pub, bed &breakfast welcomes you with beautifully appointed rooms and a warm,inviting atmosphere. Indulge in the finest local flavors, with exquisiteproduce and wine sourced from the very best of our stunning region.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
