Welcome, to the Stuffed Olive, we look forward to serving you. Established in 2006 the Stuffed Olive takes Mediterranean concepts in its recipes.We cover meat, fish and vegetarian dishes. Please ask about our function room for private dining or business dinners - seats 16.The Stuffed Olive is open 7 day’s a week - serving from 12- late. Pop in on Sunday for Sunday lunch.....
A little taste of Italy. A whole lot of heart. Staci’s began as a dream shared over dinner. A family vision brought to life in the heart of Rothwell - not with grand plans, but with a simple promise: to serve honest, beautiful Italian food, in a place where everyone feels at home. Our menu celebrates the best of the seasons, using fresh local produce alongside handpicked Italian imports to create bold, vibrant dishes you’ll want to come back for. We work closely with local producers to bring in the best seasonal ingredients, paired with specialist imports from trusted Italian suppliers - the kind that make a difference with every bite. It’s food that’s rooted in tradition, but never stuck in the past. Whether you’re here for a romantic dinner, a working lunch, or a big family celebration, the atmosphere always hits the right note - lively, welcoming, and full of heart
Coming Soon! The Wama’s Lounge – Kettering’s Mediterranean GemStep into The Wama’s Lounge for an unforgettable Mediterranean experience. Enjoy vibrant Greek, Turkish, and Italian flavours, chef’s specials, mezze, kebabs, seafood, and pastas. Vegetarian and vegan options available.Atmosphere & OccasionsPerfect for dates, celebrations, or casual nights, with a stylish interior and cosy backyard shisha garden. Bottomless brunches, events, takeaway, and delivery available.Why Guests Keep Returning• Fresh, authentic Mediterranean cuisine• Signature dishes and crafted drinks• Cosy, stylish atmosphere• Exceptional service• Shisha garden and backyardReserve Your Table TodayDon’t just dine, experience The Wama’s Lounge. Seats fill quickly, so book now for Kettering’s vibrant Mediterranean escape.
After catching the latest blockbuster, conquering the indoor climbing wall, or indulging in a little retail therapy, it’s time to refuel at Bill’s. Our Rushden Lakes restaurant is the perfect spot to recharge—whether you’re kickstarting your day with breakfast or winding down after an activity-packed schedule.Grab a menu and take your pick from our range of seasonal dishes with a twist!If you’d like to book one of our beautiful Domes or our cosy Potting Sheds, please visit The Rushden Lakes - Domes Open Table page for a truly magical experience.
Before reading about our fabulous restaurant please note that our loyalty app provides customers with 5% cashback so be sure to search 'ACI loyalty' in your app store before visiting. Set in the former 1930s Hitchin ballroom, on the first floor, Hermitage Rd restaurant & bar boasts a seasonal, award winning and sustainable premium food offer, and a bar renowned for it's bespoke cocktails, quality wine and beer range. Award-winning food - Best Premium Food, Good Food Guide, Food Made Good sustainability status.Additionally we also have a street-level Nyetimber collaboration wine bar, which can be hired exclusively, open Friday & Saturdays only from 5pm. Our coffee shop has also expanded and offers an amazing space to socialise and/or work, open 7 days a week, offering dine-in or take-away bagels and PACT Coffee, plus various size meeting rooms for hire. The coffee shop is also available for evening hire as a venue for private parties, corporate bashes, book launches etc.
Terrace Garden Restaurant at Westone Manor Hotel is unique andwhen you sit down in the restaurant you will discover this sameuniqueness in our food.We pride ourselves on offering a good choice of quality dishes, youcan be sure all our finest ingredients are at the very peak of its freshness,retaining maximum flavours.
Located in central Leamington, Grace & Vine is a modern bar serving organic, low-intervention wines with pintxos-style small plates. Our menu is constantly changing to reflect the best seasonal and local ingredients available. We also serve artisanal coffee, local beers on tap and have a small but perfectly-formed cocktail list.We look forward to seeing you soon!
The Fox and Hounds is a gastro pub and restaurant, nestling in the heart of the beautiful village of Whittlebury, South Northamptonshire. We’re just a stone’s throw from the home of motor sport – Silverstone – and close to the market towns of Towcester, Brackley and Buckingham.Inside, the team have created a comfortable and welcoming environment, perfect for you to relax, socialise, eat and unwind. Open to the whole family.Our Head Chef has created a menu for all tastes and occasions. From a light bite or traditional pub food in the bar, to modern brasserie dishes served in one of our dining rooms, we cater for every occasion.
Celebrating the very best artisan craft of the local area, Cogs gives guests a unique experience and an authentic taste of the neighborhood.We aim to create an atmosphere that leaves a lasting impression on every guest, making them eager to return. Enjoy flavor-driven menus, which are carefully crafted to tantalize your taste buds and leave you wanting more.You’ll be able to join us for a wholesome breakfast, a coffee on the way to work, lunchtime and evening dining, or just drop in for a drink in our stylish lounge.Look out for our opening offers from Fizzz Thursdays, Steak + Frites to Lunchtime, and early evening Fixed Price Menus.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
