Welcome, to the Stuffed Olive, we look forward to serving you. Established in 2006 the Stuffed Olive takes Mediterranean concepts in its recipes.We cover meat, fish and vegetarian dishes. Please ask about our function room for private dining or business dinners - seats 16.The Stuffed Olive is open 7 day’s a week - serving from 12- late. Pop in on Sunday for Sunday lunch.....
After catching the latest blockbuster, conquering the indoor climbing wall, or indulging in a little retail therapy, it’s time to refuel at Bill’s. Our Rushden Lakes restaurant is the perfect spot to recharge—whether you’re kickstarting your day with breakfast or winding down after an activity-packed schedule.Grab a menu and take your pick from our range of seasonal dishes with a twist!If you’d like to book one of our beautiful Domes or our cosy Potting Sheds, please visit The Rushden Lakes - Domes Open Table page for a truly magical experience.
Coming Soon! The Wama’s Lounge – Kettering’s Mediterranean GemStep into The Wama’s Lounge for an unforgettable Mediterranean experience. Enjoy vibrant Greek, Turkish, and Italian flavours, chef’s specials, mezze, kebabs, seafood, and pastas. Vegetarian and vegan options available.Atmosphere & OccasionsPerfect for dates, celebrations, or casual nights, with a stylish interior and cosy backyard shisha garden. Bottomless brunches, events, takeaway, and delivery available.Why Guests Keep Returning• Fresh, authentic Mediterranean cuisine• Signature dishes and crafted drinks• Cosy, stylish atmosphere• Exceptional service• Shisha garden and backyardReserve Your Table TodayDon’t just dine, experience The Wama’s Lounge. Seats fill quickly, so book now for Kettering’s vibrant Mediterranean escape.
The Ivy St Albans Brasserie brings the familiar luxury of The Ivy on West Street to a relaxed yet sophisticated all-day dining restaurant on Verulam Road.
On Oxford’s bustling High Street, peering out onto St Mary’s Church and the iconic Radcliffe Camera, Quod Restaurant & Bar with its unrivalled location forms the lively hub of the Old Bank Hotel. Regulars and visitors alike flock to Quod for its broad menu of European classics. Head chef Rohan Kashid and his team produce daily blackboard specials, a weekday set lunch menu and afternoon teas.With a striking onyx bar, original artwork, and a private dining space, the ‘Red Room’ inside, outside, Quod’s Italian garden terrace provides a vibrant Mediterranean atmosphere in the hidden heart of the city.
Terrace Garden Restaurant at Westone Manor Hotel is unique andwhen you sit down in the restaurant you will discover this sameuniqueness in our food.We pride ourselves on offering a good choice of quality dishes, youcan be sure all our finest ingredients are at the very peak of its freshness,retaining maximum flavours.
Nestled in the beautiful high street of Woburn, Bedfordshire is Margo’s, an independent restaurant owned by 2016 Great British Bake Off winner Candice Brown and her brother Ben. Named after their Grandmother, Margo’s is a project based on core values of family, good times and sharing. By day, a deli counter for all your takeaway and coffee needs alongside an eat-in ‘day’ menu, showcasing fresh salads, sandwiches and large plates.By night, a ‘plates’ menu consisting of cold and hot starters supported with larger plates. Inspired by European dining. Backed up with delicious wines and cocktails from all over the world. Margo’s is designed to give you the best experience whatever the time of day.
Where Wine Meets Sichuan Spice! At Mala Dragon, explore bold Sichuan-inspired small plates and curated wine pairings. Experience "Mala" (numbing and spicy) flavours in shareable dishes, perfectly balanced. Break the rules with wine pairings like crisp whites with Kung Pao chicken. Mala Dragon offers good times, great flavours, and no pretensions—your spot for Sichuan tapas, wine, and good vibes, whether for a casual dinner, date night, or solo bite. Relax, explore, and enjoy the ride!
