After catching the latest blockbuster, conquering the indoor climbing wall, or indulging in a little retail therapy, it’s time to refuel at Bill’s. Our Rushden Lakes restaurant is the perfect spot to recharge—whether you’re kickstarting your day with breakfast or winding down after an activity-packed schedule.Grab a menu and take your pick from our range of seasonal dishes with a twist!If you’d like to book one of our beautiful Domes or our cosy Potting Sheds, please visit The Rushden Lakes - Domes Open Table page for a truly magical experience.
Coming Soon! The Wama’s Lounge – Kettering’s Mediterranean GemStep into The Wama’s Lounge for an unforgettable Mediterranean experience. Enjoy vibrant Greek, Turkish, and Italian flavours, chef’s specials, mezze, kebabs, seafood, and pastas. Vegetarian and vegan options available.Atmosphere & OccasionsPerfect for dates, celebrations, or casual nights, with a stylish interior and cosy backyard shisha garden. Bottomless brunches, events, takeaway, and delivery available.Why Guests Keep Returning• Fresh, authentic Mediterranean cuisine• Signature dishes and crafted drinks• Cosy, stylish atmosphere• Exceptional service• Shisha garden and backyardReserve Your Table TodayDon’t just dine, experience The Wama’s Lounge. Seats fill quickly, so book now for Kettering’s vibrant Mediterranean escape.
Welcome, to the Stuffed Olive, we look forward to serving you. Established in 2006 the Stuffed Olive takes Mediterranean concepts in its recipes.We cover meat, fish and vegetarian dishes. Please ask about our function room for private dining or business dinners - seats 16.The Stuffed Olive is open 7 day’s a week - serving from 12- late. Pop in on Sunday for Sunday lunch.....
A little taste of Italy. A whole lot of heart. Staci’s began as a dream shared over dinner. A family vision brought to life in the heart of Rothwell - not with grand plans, but with a simple promise: to serve honest, beautiful Italian food, in a place where everyone feels at home. Our menu celebrates the best of the seasons, using fresh local produce alongside handpicked Italian imports to create bold, vibrant dishes you’ll want to come back for. We work closely with local producers to bring in the best seasonal ingredients, paired with specialist imports from trusted Italian suppliers - the kind that make a difference with every bite. It’s food that’s rooted in tradition, but never stuck in the past. Whether you’re here for a romantic dinner, a working lunch, or a big family celebration, the atmosphere always hits the right note - lively, welcoming, and full of heart
Where Wine Meets Sichuan Spice! At Mala Dragon, explore bold Sichuan-inspired small plates and curated wine pairings. Experience "Mala" (numbing and spicy) flavours in shareable dishes, perfectly balanced. Break the rules with wine pairings like crisp whites with Kung Pao chicken. Mala Dragon offers good times, great flavours, and no pretensions—your spot for Sichuan tapas, wine, and good vibes, whether for a casual dinner, date night, or solo bite. Relax, explore, and enjoy the ride!
The Pig & Waffle at Grafton Underwood is a Greedy Gordons café, farm shop and food destination built around exceptional produce, expert knowledge and genuine hospitality. We serve the highest quality ingredients, including Aubrey Allen meats, Fruit Pig black pudding, sourdough and Gruyère toasted sandwiches, alongside Bella Barista coffee, cakes, milkshakes and handmade sausage rolls. Dogs are always welcome, with dog beds and a dedicated dog menu.Our farm shop stocks Greedy Gordon's pies, branded food products, dry-aged steaks and a specialist cheese counter set up and supported by Eric Charriaux, master cheesemaker and supplier to leading restaurants. We are fresh fish specialists, offering pre-orders for oysters, lobsters and seasonal seafood. Customers can also enjoy local beers and ciders, specialist wines and spirits, takeaway Sunday lunches, outside catering, private event hire, a cigar shop with accessories, and our dog-friendly Greedy Gordon's B&B.
The Folio Bar & Kitchen rewrites the food and drink script for the storied city of Cambridge. Follow as our creative chefs compose home-cooked classics full of clever twists and inspiring turns, including mouth-watering Dish. Featuring plant-based experiments, vegan and vegetarian dishes, and favourite drinks are all given a wonderfully-crafted modern rethink. Be captivated in our relaxed dining and drinking spaces where we blend the historic with the contemporary to ensure your time with us is filled with indulgence and inspiration.
Nestled in the beautiful high street of Woburn, Bedfordshire is Margo’s, an independent restaurant owned by 2016 Great British Bake Off winner Candice Brown and her brother Ben. Named after their Grandmother, Margo’s is a project based on core values of family, good times and sharing. By day, a deli counter for all your takeaway and coffee needs alongside an eat-in ‘day’ menu, showcasing fresh salads, sandwiches and large plates.By night, a ‘plates’ menu consisting of cold and hot starters supported with larger plates. Inspired by European dining. Backed up with delicious wines and cocktails from all over the world. Margo’s is designed to give you the best experience whatever the time of day.
