The Acorn, a MICHELIN Recommended restaurant for five consecutive years (2022–2026), brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver. Recognized as one of MICHELIN's first Mindful Voices for its commitment to sustainability, The Acorn has also earned 4/5 radishes from the We’re Smart Green Guide and been named one of Forbes’ “Unmissable Plant-Based Restaurants in Canada.”With a creative, zero-waste menu celebrating the best of the Pacific Northwest, The Acorn showcases peak-season ingredients, 99% of which are grown, harvested, or crafted in BC and Western Canada. Thoughtfully designed for vegans, vegetarians, and adventurous omnivores alike, the experience is complemented by inventive cocktails and an exceptional selection of sustainable wines. From award-winning brunch to inspired tasting menus, The Acorn offers a uniquely Vancouver dining experience.
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Modern Italian restaurant, local to downtown VancouverLocanda dell’Orso is inspired by the old legend of the Innkeeper and the Bear. Here you’ll find the ambiance of a warm Italian home, built on the promise of a welcoming and indulgent culinary experience throughout. Fresh pasta made in house daily, with dishes found across Northern and Coastal Italy, ingredients are sourced locally from small farms and imported especially from the Italian regions from which they are best known.
Welcome to ARC-where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3pm-5pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don't miss Province to Plate-a three-course set menu that highlights the very best of BC's seasonal ingredients, crafted by Executive Chef Harris Sakalis.
Located in the heart of the city, Chambar is an award-winning restaurant and a true local favourite, known for its vibrant atmosphere and warm, lively energy. A go-to destination for both everyday dining and special occasions, and events. Know for its 'Civilized Debauchery' Chambar blends fun with a deep commitment to quality.The menu highlights locally sourced, seasonal ingredients, brought to life through bold, flavour-driven dishes. Enjoy stunning, expertly crafted cocktails, alongside the city’s best Belgian beer list—renowned for its rare finds. The creative wine list showcases vanguard winemakers from around the world, offering something unique for every palate.At Chambar, exceptional food, drink, and hospitality come together to create a dining experience that’s as memorable as it is unmistakably local. A handsome room and one of the city's best patios.
