Tavola Restaurant & Bar is your all-day dining destination at Ballina Byron Islander Resort. Start your morning from 7:00am with a fresh, hearty breakfast, then return in the evening for our signature All You Can Eat Pizza & Pasta Buffet featuring soups, garlic bread, and indulgent desserts. After 7:30pm, enjoy our à la carte menu alongside a curated selection of wines, beers, and cocktails. Perfect for families, friends, and celebrations, Tavola is where great food and warm hospitality are always on the table.
No Bones is a vibrant Byron Bay restaurant serving bold, flavour driven dishes in a relaxed yet refined coastal alfresco setting, 100m from the Main Beach.Since 2018, we’ve built a reputation for food that’s delicious, satisfying and designed to be shared - perfect for long dinners with friends, date nights and special occasions. Our menu is produce forward and thoughtfully crafted, paired with a considered wine list and creative cocktails.Sustainability guides the way we operate, with a focus on making conscious choices wherever possible, without compromising on experience.Warm evenings, beautiful plates and a space that feels effortlessly social — No Bones is made for memorable nights out.
Everyone's welcome at our breezy, beachfront pub overlooking beautiful Seven Mile Beach in Lennox Head!Our laid-back bistro serves up your favourite pub classics like burgers and chicken parmigiana, as well as offering fresh salads and share plates for those wanting a lighter option.
Husk Farm Distillery is home to Husk Rum and Ink Gin.Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. We are Australia's first farm to bottle rum distillery set on 150 acres of beautiful cattle & cane farm - making spirits which reflect the land where we live.A day at Husk Farm Distillery is a must-do when visiting the Northern Rivers. Husk is a short 20min drive from the Gold Coast, and 1.5hrs from Brisbane. We recommend all first time guests book onto one of our 5 star distillery tours or experiences. Alternatively, make a reservation to enjoy cocktails, tasting flights and lunch. Open 7 days a week from 11am | Daily distillery tours available Wednesday – Sunday | Planter’s Kitchen lunch menu available everyday
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
