Introducing Burly Bar in Currumbin, Queensland—an exciting new destination for gin lovers and foodies alike. Our contemporary bar and cellar door celebrate the vibrant spirit of the coast, blending fresh coastal flavours with the innovative essence of modern Australian cuisine. Visitors can savor our artisanal gin alongside a curated tapas-style menu, offering small bites inspired by the local surroundings, perfect for those who appreciate fresh, bold, and authentic bites. Whether you're a gin enthusiast or someone looking for a new dining experience, Burly Bar promises an unforgettable journey of flavour and craft.
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
Oi Izakaya is a quirky, modern Japanese izakaya located in Burleigh Heads, offering Japanese fusion dining with a laid-back Aussie vibe. Known for its share-style menu featuring izakaya classics like gyoza and karaage chicken, to banging sushi and random twists like sushi tacos, it's the perfect spot for a casual meal paired with Japanese whisky, sake, or creative cocktails. With a dash of Aussie cheek and plenty of charm, Oi Izakaya is all about great food, fun, and good company.
Eddy + Wolff is an award-winning Southeast Asian destination, honored as one of OpenTable’s Top 50 Restaurants in Australia. Tucked away in Robina, our intimate 24-seat venue is 100% Gluten-Free and officially certified by Coeliac Australia, offering a high-energy, "hidden gem" vibe perfect for a sophisticated Gold Coast date night.Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
Husk Farm Distillery is home to Husk Rum and Ink Gin.Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. We are Australia's first farm to bottle rum distillery set on 150 acres of beautiful cattle & cane farm - making spirits which reflect the land where we live.A day at Husk Farm Distillery is a must-do when visiting the Northern Rivers. Husk is a short 20min drive from the Gold Coast, and 1.5hrs from Brisbane. We recommend all first time guests book onto one of our 5 star distillery tours or experiences. Alternatively, make a reservation to enjoy cocktails, tasting flights and lunch. Open 7 days a week from 11am | Daily distillery tours available Wednesday – Sunday | Planter’s Kitchen lunch menu available everyday
A stylish, multi-level hotspot that began as a small pizzeria in 2011 and has since evolved into a vibrant destination featuring a pizzeria & cocktail bar, rooftop terrace, takeaway hub, and event spaces. Celebrated for its sourdough pizzas, hand-made pastas, and a dynamic drinks menu—from craft beers to inventive cocktails—with ocean views on the rooftop. The motto? “Eat, drink & be messy.” A beloved local’s pick for casual dining, group outings, and sunset vibes
Nigiwai Japanese is poised to become a captivating new culinary destination in the lively Broadbeach neighbourhood of Gold Coast, Australia. Nestled within the bustling Oasis Shopping Centre, this modern Japanese eatery is set to open its doors, promising an inviting atmosphere for diners seeking an exceptional experience. With a commitment to fresh, high-quality ingredients and contemporary interpretations of classic Japanese flavours, Nigiwai aims to establish itself as a cherished spot for both locals and visitors. The restaurant is designed to offer a sophisticated yet approachable dining journey, reflecting the vibrant energy of its coastal surroundings. Guests can anticipate a thoughtfully curated menu, delivered with warm hospitality, designed to delight the senses and provide a memorable taste of Japan in a stylish setting.
