The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a meticulously curated wine list and innovative cocktails.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.Late cancellations / No Show - £40 pp.
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
THE INNThe Print House Inn, a 16th Century Inn designed with quirky boho decor close to Chapel Down & Gusbourne Vineyards. The Inn has a restaurant area and walled garden to enjoy when the sun is out. We are very proud that we have held the Open Table 'Restaurant of the year' for 2024 & 2025INSIDE THE INNChef Katie has worked for many years in many well know restaurants - The Poet in Matfield, The Ivy in London, The Sun Inn Kirby and more recently the Plough in Lupton. Using local, seasonal produce Katie produces contemporary English Cuisine with a twist.Our Lounge with deep velvet sofa, deep chairs and a wood burning stove is the place to enjoy a glass of English Sparkling Wine, a Print House Cocktail or a local ale before your meal. We have an extensive Gin & Malt Whisky menu to enjoy.OUTSIDE THE INNA large walled courtyard is the perfect place to while a way a summer evening. with tableland an outside screen for the odd film or two.
Our large, airy Dining Room lends itself to a relaxed dining experience, perfect for enjoying a leisurely meal. With full table service, we pride ourselves on delivering a friendly yet professional experience, ensuring every guest feels well looked after from the moment they arrive.We are passionate about serving excellent quality produce, all prepared and cooked onsite, and brought directly to your table with care. Our menu reflects this and is thoughtfully put together using as many locally sourced and artisan ingredients as possible. By working closely with producers on our doorstep, we aim to showcase the very best of what the region has to offer while ensuring there is something to suit every taste.The Dining Room is open daily from midday until 9pm, offering plenty of time to relax and enjoy your meal, with the exception of Sundays when we close earlier at 4pm.
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
Welcome to The Stile Bridge, we have recently re-opened under new ownership and management following our sister restaurant "The Poet at Matfield".We serve food lunch and dinner from Tuesday to Sunday, serving drinks & Bar snacks all day.We source all our produce locally, finding inspiration from South America, Asia, South Africa and Europe to bring together a "New World" menu with Wines from across the earth to compliment your meal.
Lury delivers a unique approach to creative, ingredient-led cooking, drawing on British and Burgher heritage. The Burghers of Sri Lanka developed their own culinary style combining their European ancestry with the ingredients of Sri Lanka. Drawing on Jack’s British, European and Sri Lankan heritage our kitchen serves a unique tasting menu inspired by ingredients, memory and culture. We serve a set menu that reflects our ethos and the best produce available on any given day.As we are a small team, please note we serve only our set menu, we do not offer pescatarian or vegetarian alternatives at this time. Additionally we are unable to cater for most allergies. If you have any queries concerning dietary restrictions please contact us prior to booking.
