The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a meticulously curated wine list and innovative cocktails.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.Late cancellations / No Show - £40 pp.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
Set in a Georgian townhouse on Calverley Road in Royal Tunbridge Wells, The Counter by Robin Read delivers hyper-seasonal, sustainable modern British dining. Created by chef-patron Robin Read—whose background includes classic training with the Roux brothers at Le Gavroche, The Square, and years as Executive Chef for Firmdale Hotels—the restaurant combines classical precision with innovative modern technique. The kitchen builds its rotating tasting menus around local Kentish growers, foragers, and fishermen, adhering to a low-waste philosophy where seasonality dictates the plate. Diners can choose between intimate table seating in the moody, relaxed dining room or an exclusive front-row seat at the four-person Kitchen Counter, where dishes are finished and presented directly by Robin and his team.
Welcome to The Stile Bridge, we have recently re-opened under new ownership and management following our sister restaurant "The Poet at Matfield".We serve food lunch and dinner from Tuesday to Sunday, serving drinks & Bar snacks all day.We source all our produce locally, finding inspiration from South America, Asia, South Africa and Europe to bring together a "New World" menu with Wines from across the earth to compliment your meal.
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Welcome to Maxwell @ The Beckett!At Maxwell, we believe great dining begins with great ingredients. Our chefs use seasonal local produce and classic techniques blending comfort with creative innovation. Whether you join us for brunch, lunch or dinner, we are here to make every visit feel special, from the first sip to the last bite.Alongside our kitchen, Maxwell's bar serves a handpicked selection of wines, craft spirits and cocktails. Perfect with your meal or simply for a drink on its own.As we share our space with residents, we are grateful for the quiet and considerate way you depart Maxwell.We look forward to serving you.
THE INNThe Print House Inn, a 16th Century Inn designed with quirky boho decor close to Chapel Down & Gusbourne Vineyards. The Inn has a restaurant area and walled garden to enjoy when the sun is out. We are very proud that we have held the Open Table 'Restaurant of the year' for 2024 & 2025INSIDE THE INNChef Katie has worked for many years in many well know restaurants - The Poet in Matfield, The Ivy in London, The Sun Inn Kirby and more recently the Plough in Lupton. Using local, seasonal produce Katie produces contemporary English Cuisine with a twist.Our Lounge with deep velvet sofa, deep chairs and a wood burning stove is the place to enjoy a glass of English Sparkling Wine, a Print House Cocktail or a local ale before your meal. We have an extensive Gin & Malt Whisky menu to enjoy.OUTSIDE THE INNA large walled courtyard is the perfect place to while a way a summer evening. with tableland an outside screen for the odd film or two.
Our large, airy Dining Room lends itself to a relaxed dining experience, perfect for enjoying a leisurely meal. With full table service, we pride ourselves on delivering a friendly yet professional experience, ensuring every guest feels well looked after from the moment they arrive.We are passionate about serving excellent quality produce, all prepared and cooked onsite, and brought directly to your table with care. Our menu reflects this and is thoughtfully put together using as many locally sourced and artisan ingredients as possible. By working closely with producers on our doorstep, we aim to showcase the very best of what the region has to offer while ensuring there is something to suit every taste.The Dining Room is open daily from midday until 9pm, offering plenty of time to relax and enjoy your meal, with the exception of Sundays when we close earlier at 4pm.
