The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a meticulously curated wine list and innovative cocktails.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.Late cancellations / No Show - £40 pp.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Nestled in Crowborough, White Hart on the Green is a charming traditional pub with a strong community feel. Our kitchen serves British classics including slow-cooked steak and venison pie, freshly grilled burgers, and our famous Sunday Roast with free top-ups on roasties, Yorkshire puddings, and gravy. Unwind indoors in a cosy setting or step out into the sunlit garden to enjoy an extensive drinks menu, creating an enjoyable dining experience for every occasion.Enjoy a traditional festive dining experience at Heritage Pubs with Christmas menus, seasonal drinks and celebratory New Year's Eve events. Perfect for family gatherings, corporate parties, team meals and special occasions throughout the festive season.
The Kitchen is at the heart of Babylon, a unique destination on the edge of Ashdown Forest.Join us for breakfast, brunch or lunch and enjoy freshly prepared, seasonal food in our relaxed and beautiful surroundings.Reservations are for tables inside The Kitchen. Tables outside on the terrace and in the courtyard, as well as in our greenhouse, are available on a first-come, first-served basis.Our small menu is freshly prepared using high-quality ingredients, sourced locally wherever possible, with produce from our own kitchen garden and greenhouse. Alongside our much-loved Babylon favourites, our chefs create a changing selection of lunchtime specials inspired by the season and the best ingredients available.Come for the food. Stay for a wander around Babylon.Looking for a table today? Please call us on 01825 712300 and we'll do our best to find you a table.
Set in a Georgian townhouse on Calverley Road in Royal Tunbridge Wells, The Counter by Robin Read delivers hyper-seasonal, sustainable modern British dining. Created by chef-patron Robin Read—whose background includes classic training with the Roux brothers at Le Gavroche, The Square, and years as Executive Chef for Firmdale Hotels—the restaurant combines classical precision with innovative modern technique. The kitchen builds its rotating tasting menus around local Kentish growers, foragers, and fishermen, adhering to a low-waste philosophy where seasonality dictates the plate. Diners can choose between intimate table seating in the moody, relaxed dining room or an exclusive front-row seat at the four-person Kitchen Counter, where dishes are finished and presented directly by Robin and his team.
Welcome to Maxwell @ The Beckett!At Maxwell, we believe great dining begins with great ingredients. Our chefs use seasonal local produce and classic techniques blending comfort with creative innovation. Whether you join us for brunch, lunch or dinner, we are here to make every visit feel special, from the first sip to the last bite.Alongside our kitchen, Maxwell's bar serves a handpicked selection of wines, craft spirits and cocktails. Perfect with your meal or simply for a drink on its own.As we share our space with residents, we are grateful for the quiet and considerate way you depart Maxwell.We look forward to serving you.
NEW MENU COMING SOON!Winner of Restaurants Brighton BRAVO Awards, Best Sussex Pub 2025.Nestled in the picturesque heart of East Chiltington, Lewes, Sussex,The Jolly Sportsman is a true hidden gem. This charming pub, bed &breakfast welcomes you with beautifully appointed rooms and a warm,inviting atmosphere. Indulge in the finest local flavors, with exquisiteproduce and wine sourced from the very best of our stunning region.
