What started as a beloved backyard passion project has grown into a charming Carrington cafe. At JenSmith Cheesecake, we specialise in light-as-air Japanese cheesecakes and tall, wobbly soufflé-style pancakes served with premium sauces and seasonal fruits. Run with a welcoming, unhurried, home-style atmosphere, it’s the perfect place to share a unique sweet treat with family and friends. Bookings are highly recommended as tables fill up fast! (Please note: we are located next to an operational bottle shop, so there will be customers coming and going throughout your experience)
We specialise in Nikkei cuisine, a fusion of Japanese and South American influences, resulting in a truly unique culinary experience.Âpé Chilean Nikkei Restaurant is an experience celebrating of the art of grilling. ‘ Âpé’ means “fire” in the Ainu language – the indigenous people of Hokkaido and the northern islands of Japan. embodying our dedication to the flame.
Authentic Japanese in an iconic spot in the new Chatswood Chase serving you fresh Sashimi & Sushi as well as other favourites and a special lunch time menu with teishoku style lunch trays
Nagisa Japanese Restaurant stands at the intersection of cultures, histories and sensual experiences. Here, you can experience the delightful fusion of traditional Japanese food with contemporary attitude in a beautiful environment.Here in the Honeysuckle Precinct of Newcastle, a modern take on a rich history of cuisine in a restaurant that also brings you the exotic mix of modern Japanese cuisine, fresh sashimi and sushi, rare Japanese craft beers, whisky and sake, degustation menus, banquets and a venue for group functions.
At Susuru, we bring the spirit of a traditional Japanese izakaya to life with great drinks and a selection of delicious share plates and meals. Izakaya translates to "dine-in sake shop" and is Japan's answer to a casual pub, a place where friends and colleagues gather to unwind over sake, beer, and food.
Sushi, Sake, Robata. A lot Japan, a little bit not.Welcome to Sunset Sabi, a Japanese inspired restaurant & bar. Come for sushi, snacks & sabaritas.Dinner 7 nights a week. Happy Hour FRI 5-6PM, SAT + SUN 4-5PM.
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
IKI Sushi & Omakase, St Leonards. Ten seats, right at the counter. Chef Masahiko Yomoda and his team have created a seven course spring menu, hot and cold, served to you dish by dish. $125 per person, Friday and Saturday, 6pm. Our sushi train runs every day if you want something more relaxed. To book the whole counter for your group, email info@ikigroup.com.au. Ten seats a night, so book ahead.
Deck23 Japanese restaurant brings a modern Japanese dining experience to the heart of Dee Why, just ion front of the beach. Our menu showcases fresh sushi, sashimi, premium seafood, and contemporary Japanese dishes in relaxed coastal setting.Our venue offers two distinct experiences :Downstairs is our Casual dining & Bar area, ideal for easy Lunch, drinks, and more relaxed visit, with Bar-service and QR code ordering. The space is brought to life by Japanese artist Kentaro Yoshida, adding a playful and creative energy to the Downstairs areas.Upstairs offers a more intimate full-service dining experience during dinner, perfect for dinner, celebrations, and special occasions.Whether you're joining us for quick lunch. Sunset drink, Full moon dinner by the beach, Deck23 blends Japanese flavour with the laidback energy of Dee Why.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
