Deck23 Japanese restaurant brings a modern Japanese dining experience to the heart of Dee Why, just ion front of the beach. Our menu showcases fresh sushi, sashimi, premium seafood, and contemporary Japanese dishes in relaxed coastal setting.Our venue offers two distinct experiences :Downstairs is our Casual dining & Bar area, ideal for easy Lunch, drinks, and more relaxed visit, with Bar-service and QR code ordering. The space is brought to life by Japanese artist Kentaro Yoshida, adding a playful and creative energy to the Downstairs areas.Upstairs offers a more intimate full-service dining experience during dinner, perfect for dinner, celebrations, and special occasions.Whether you're joining us for quick lunch. Sunset drink, Full moon dinner by the beach, Deck23 blends Japanese flavour with the laidback energy of Dee Why.
Authentic Japanese in an iconic spot in the new Chatswood Chase serving you fresh Sashimi & Sushi as well as other favourites and a special lunch time menu with teishoku style lunch trays
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Sushi, Sake, Robata. A lot Japan, a little bit not.Welcome to Sunset Sabi, a Japanese inspired restaurant & bar. Come for sushi, snacks & sabaritas.Dinner 7 nights a week. Happy Hour FRI 5-6PM, SAT + SUN 4-5PM.
IKI Sushi & Omakase, St Leonards. Ten seats, right at the counter. Chef Masahiko Yomoda and his team have created a seven course spring menu, hot and cold, served to you dish by dish. $125 per person, Friday and Saturday, 6pm. Our sushi train runs every day if you want something more relaxed. To book the whole counter for your group, email info@ikigroup.com.au. Ten seats a night, so book ahead.
**For All You Can Eat** Select Experience for bookings** Tuesday and Wednesday Only .*Please note: Reservations made for 6 guests are subject to a $25 no-show fee per missing guest. However, if you call at least 2 hours in advance to adjust your party size, no fee will be charged. If the reservation remains for 6 and fewer guests arrive without notice, the fee will apply.👉🇧🇷 Isso cobre: • Taxa de $25 por pessoa ausente. • Isenção da taxa se avisar 2h antes. • Confirmação da cobrança se não avisar e aparecer com menos gente.Sensei Sushi Sydney fuses Brazilian and Japanese flavors, reinventing tradition with creative sushi that blends passion, innovation, and artistry into an unforgettable dining experience."
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Korean Samurai in Cremorne is the product of talented chef Sylvia Hwang's cultural and traditional knowledge of Korean food fueled by her passionate love of Japanese cuisine. Fusing the two Asian styles together creates an inventive and fresh menu filled with creations like kingfish jalapeno, freshly caught sashimi and traditional Korean pancakes. The restaurant is modern and spacious with outdoor seating where diners can use the BBG over the table for a more Korean style experience. A fun and family-friendly fusion style diner.
