With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.Please note that a minimum spend of $70 is required on Fridays, Saturdays, and Sundays.
ISORA is a modern Japanese-infused Asian fusion restaurant where tradition meets creativity. Inspired by the vibrant flavours of Japanese, Thai, Chinese, and Korean cuisines, our menu is carefully crafted to bring together the best of Asia in a unique and unforgettable way. Every dish at Isora blends authentic techniques with contemporary flair, creating bold flavours, refined presentation, and a dining experience that feels both exciting and familiar. From delicate Japanese influences to the rich spices of Southeast Asia, Isora is where cultures, flavours, and passion come together on every plate.
Okami Unanderra is your to-go destination for an endless Japanese feast. Come and experience our all-you-can-eat Japanese restaurant located in Unanderra NSW! With over 30 dishes to choose from, our menu features a wide range of authentic Japanese cuisine, including sushi, sashimi, and tempura. Our chefs use only the freshest ingredients to create delicious dishes that are visually stunning. Whether you're looking for a quick dinner or a fun night out with friends, our restaurant offers a welcoming and relaxing atmosphere that will make your dining experience unforgettable. Come and visit us today for a taste of Japan! Visit Okami Unanderra today and get ready to indulge in a gastronomic adventure. Our Premium Produce, Your Best Value!
Kokoroya Japanese Sushi Dining - MaroubraLocated in the heart of Maroubra, Kokoroya is a cozy and welcoming spot to enjoy Japanese cuisine. Our menu features a variety of freshly prepared sushi, sashimi, and authentic Japanese dishes, all made with care and quality ingredients.Whether you’re visiting for a casual lunch, a relaxed family meal, or a celebration, Kokoroya Maroubra offers a warm and friendly atmosphere. We take pride in serving dishes that reflect the simple, delicious flavors of Japan and strive to create an enjoyable dining experience that’s accessible and inviting for everyone.We look forward to welcoming you soon!
We are a Japanese Yakiniku (Barbecue) restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Nestled in the vibrant heart of the Surry Hills neighborhood, our venue offers a dual concept dining.Tera Bar is a casual neighbourhood sake and wine bar rooted in season, soil and connection.A place to gather, slow down and relax. Menu offering a la carte options designed to share.Teramoto chef's table offers an intimate dining experience that celebrates the art of refined, Japanese-inspired cuisine. Founded by Chef Taka Teramoto, whose prestigious background includes Michelin restaurants in Paris and Tokyo, the restaurant reflects a deep commitment to precision and hospitality. The space provides a serene escape from the city bustle, where guests can appreciate the meticulous preparation of seasonal ingredients sourced with the utmost care. Chef's table will open in July. Each experience is distinct yet connected by a shared philosophy - Harmonising Japanese flavours with Australian local produce and French techniques, all centred around the best seasonal ingredients.
ENNUI. Enjoy modern French inspired cuisine in the heart of Haymarket. Our signature dish, The Duck Ennui, is dry-aged and house-smoked to perfection, featuring irresistibly crispy skin and succulent, tender meat. Find us a short stroll to the Capitol Theatre & Central Station. We have a wide range of cocktails, Fine Wine and rare Japanese Whiskey and Scotch for you to sample. Pre-theatre, bar, corporate & dinner seven days a week
GetSushi is an intimate 8-seat omakase sushi counter led by Narito Ishii. With over 25 years of experience as a trusted fish expert in Sydney, Ishii has supplied top quality sreafood to many of Australia's finest restaurants - and now brings that same knowledge and care to GetSushi Omakase.
At Sushi Oe we present a two hat awarded omakase experience guided by Sushi Master Oe. Our exclusive eight seat sushi counter offers a refined journey through twenty seven meticulously crafted pieces prepared in the traditional Japanese style. Each course showcases premium seafood selected for quality and seasonality, sliced and shaped with precision before being served directly from chef to guest in a focused and immersive setting.Our omakase menu is complemented by a considered beverage selection chosen to enhance the delicate flavours of each piece. The experience is designed around interaction and craft, allowing guests to observe technique while enjoying each course as it is prepared.Previously located in Cammeray, we now welcome guests to our new home within the Sydney Fish Market precinct. At Sushi Oe we aim to deliver an authentic and high-end dining experience centred on skill, respect for ingredients and the quiet theatre of sushi prepared at the counter.
