Eastbourne: The (self-proclaimed) sunniest place in the UK, and who are we to argue with that? This charming coastal town is a tourist hotspot, boasting sandy beaches, Victorian hotels and a picturesque 19th-century pier. Sitting in the heart of town is Bill's restaurant - an ideal spot for seaside dining. Whether you're craving breakfast, lunch or dinner, our menu caters to all tastes - including plenty of seafood! Grab a seat outside for some alfresco dining or head inside if you prefer a cool spot in the shade.
Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
In showing this building some love, local businesswoman Shoes Simes has said that she hopes to help make her pub more food-led and family-friendly. In doing so she hopes to turn this local building of historical importance into an establishment for local families and friends to enjoy together. It all started 13 years ago when she first saw the building and she knew straight away that this was the pub for her and finally her dreams have come true, with a full refurbishment, this pub is now ready to be revealed to Eastbourne in all its glory. Once functioning as an old Moot Court, eventually turning into a restaurant in the 1970s, before it boomed as a pub trading as The Rainbow. It eventually changed to The Counting House and saw a new lease of life as the garden grew to be a popular haunt of all in old town. Returning with a change of name to the older style of The Rainbow, and with it a focus on food again. For outdoor reservations, please contact the restaurant directly.
The Verandah Restaurant offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’.
My Italian grandparents came from Abruzzo to England in 1946, just after the war. As you can imagine, it was not very popular being Italian at that time however, they settled eventually in Polegate near Eastbourne and just over the hill from Poco in Alfriston.I used to leave school everyday at 3pm and walk to my Nonna's house and stay there until my Mum finished work. My Nonna never spoke English all the 38 years she lived in Polegate but she had her Ragu going on the stove all that time. The left overs would go back in and the sugo was the same stock for at least 20 years. As a little boy I would not be allowed to eat the Tiramisu but Nonna would let me lick the bowl of mascarpone. She taught me to cook from the age of 6. I remember she gave me, what I thought at the time was a machete (normal kithcen knife) to cut tomatoes. She had her own little veg garden and showed me the importance of cooking dishes seasonally to reflect what was growing at the time.
Inspired by the layered cultures of Sri Lanka and England, Colombo House, formerly known as Colombo 16, presents a modern table of Sri Lanka at Marine Court — the Grade II–listed Art Deco landmark overlooking St Leonards-on-Sea.By night, the menu focuses on contemporary dinners, with curries, short eats, and desserts designed for sharing. On Sundays, Colombo House opens for brunch and lunch, offering relaxed sharing platters alongside Sri Lankan favourites.Our cooking is rooted in family recipes, reimagined through a modern, ingredient-led approach — sourcing locally while importing key produce weekly from Sri Lanka. The drinks list champions locally sourced coffee, tea, soft drinks, craft beers, ciders, and artisanal spirits. Our wine list has been carefully curated to complement the bold, nuanced flavours of the food, in collaboration with local wine merchants Artis Vin, Ridge & Bard of Hastings.
Clementine & Co is an independent cocktail bar in central Brighton, located on Duke Street just moments from Brighton seafront and a short walk from Brighton Pier. Known for creative seasonal cocktails and expertly made classics, we focus on high-quality drinks, warm service, and a relaxed, intimate atmosphere.Whether you’re visiting Brighton for the weekend or looking for a go-to cocktail bar in the city centre, Clementine & Co is ideal for date nights, small groups, and evening drinks. We operate as a seated, table-service venue, with walk-ins welcome and bookings recommended for evenings and weekends.What to expect:Creative seasonal cocktails alongside well-executed classics,Central Brighton location near the seafront and Brighton Pier,Intimate, relaxed setting with table service,Cocktail of the Week, voted by guests and supporting a different local charity each month,Consistently highly rated by guests and featured in Condé Nast Traveller and The Argus.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
